Creamed Corn (a la Lawry's)

Lawry's Creamed Corn
5 pounds - Frozen Corn
1/4 gallon - Half and Half
1/4 gallon - Heavy (Whipping) Cream
3/4 cup - Sugar

1/4 teaspoon - White Pepper
3 Tablespoons - Lawry's Seasoning Salt

Roux:
3 Tablespoons - Butter
3 Tablespoons - Flour




BOIL in a LARGE POT
1/4g Half and Half
1/4g Whipping Cream
3/4c Sugar





ADD
5lbs Frozen Corn





ADD
1/4t White Pepper
2-3T Lawry's Seasoning Salt




Bring to a BOIL again




In a separate SMALL pan

MELT
3T Butter





SLOWLY ADD
3T Flour
1T at a time and mix gently has worked well





Allow the roux to thicken and darken in color. Be careful not to burn it.





Once the corn has come to a boil





ADD the roux and MIX WELL



Allow the mixture to THICKEN
STIR OFTEN





Thickening Mixture




Thicker but still not done






-






TO BE CONTINUED...