Wednesday, November 23, 2011

Creamed Corn (a la Lawry's)

Lawry's Creamed Corn
5 pounds - Frozen Corn
1/4 gallon - Half and Half
1/4 gallon - Heavy (Whipping) Cream
3/4 cup - Sugar

1/4 teaspoon - White Pepper
3 Tablespoons - Lawry's Seasoning Salt

Roux:
3 Tablespoons - Butter
3 Tablespoons - Flour



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BOIL in a LARGE POT
1/4g Half and Half
1/4g Whipping Cream
3/4c Sugar




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ADD
5lbs Frozen Corn




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ADD
1/4t White Pepper
2-3T Lawry's Seasoning Salt




Bring to a BOIL again




In a separate SMALL pan
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MELT
3T Butter




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SLOWLY ADD
3T Flour
1T at a time and mix gently has worked well




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Allow the roux to thicken and darken in color. Be careful not to burn it.




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Once the corn has come to a boil




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ADD the roux and MIX WELL



Allow the mixture to THICKEN
STIR OFTEN




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Thickening Mixture



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Thicker but still not done






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TO BE CONTINUED...

Saturday, November 5, 2011

Week 10