Lawry's Creamed Corn
5 pounds - Frozen Corn
1/4 gallon - Half and Half
1/4 gallon - Heavy (Whipping) Cream
3/4 cup - Sugar
1/4 teaspoon - White Pepper
3 Tablespoons - Lawry's Seasoning Salt
Roux:
3 Tablespoons - Butter
3 Tablespoons - Flour
BOIL in a LARGE POT
1/4g Half and Half
1/4g Whipping Cream
3/4c Sugar
ADD
5lbs Frozen Corn
ADD
1/4t White Pepper
2-3T Lawry's Seasoning Salt
Bring to a BOIL again
In a separate SMALL pan
MELT
3T Butter
SLOWLY ADD
3T Flour
1T at a time and mix gently has worked well
Allow the roux to thicken and darken in color. Be careful not to burn it.
Once the corn has come to a boil
ADD the roux and MIX WELL
Allow the mixture to THICKEN
STIR OFTEN
Thickening Mixture
Thicker but still not done
-
TO BE CONTINUED...
Not So Super Mommy
Wednesday, November 23, 2011
Saturday, November 5, 2011
Monday, October 17, 2011
Thursday, October 13, 2011
Monday, August 29, 2011
First Days of School
Been a while (again). Today is Cait's first day of school for this school year but don't tell that to her. She already took summer school for her Korean so this is NOT really her first day to her.
As you might (or might not) already know...The twins are in PreSchool 5 days a week now and they are loving it. Here they are on thier first day back on July 18th, 2011...
MADILYN
MATTHEW
And now here is Cait on her First Day of First Grade today...(shh, don't tell her that)
CAITLYN
As you might (or might not) already know...The twins are in PreSchool 5 days a week now and they are loving it. Here they are on thier first day back on July 18th, 2011...
MADILYN
MATTHEW
And now here is Cait on her First Day of First Grade today...(shh, don't tell her that)
CAITLYN
Tuesday, April 19, 2011
Saturday, March 12, 2011
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