Creamed Corn (a la Lawry's)

Lawry's Creamed Corn
5 pounds - Frozen Corn
1/4 gallon - Half and Half
1/4 gallon - Heavy (Whipping) Cream
3/4 cup - Sugar

1/4 teaspoon - White Pepper
3 Tablespoons - Lawry's Seasoning Salt

Roux:
3 Tablespoons - Butter
3 Tablespoons - Flour




BOIL in a LARGE POT
1/4g Half and Half
1/4g Whipping Cream
3/4c Sugar





ADD
5lbs Frozen Corn





ADD
1/4t White Pepper
2-3T Lawry's Seasoning Salt




Bring to a BOIL again




In a separate SMALL pan

MELT
3T Butter





SLOWLY ADD
3T Flour
1T at a time and mix gently has worked well





Allow the roux to thicken and darken in color. Be careful not to burn it.





Once the corn has come to a boil





ADD the roux and MIX WELL



Allow the mixture to THICKEN
STIR OFTEN





Thickening Mixture




Thicker but still not done






-






TO BE CONTINUED...

Week 10

New Song - Title Unknown

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First Days of School

Been a while (again). Today is Cait's first day of school for this school year but don't tell that to her. She already took summer school for her Korean so this is NOT really her first day to her.

As you might (or might not) already know...The twins are in PreSchool 5 days a week now and they are loving it. Here they are on thier first day back on July 18th, 2011...

MADILYN

MATTHEW

And now here is Cait on her First Day of First Grade today...(shh, don't tell her that)

CAITLYN

Trying to Do A Trick

Keppel FLAG/Korean Performance

Happy New Year!

Been a while since we updated this. But if you look to your right under the information about the twins you will notice that they have gotten much bigger since the last time we were on here together.