Wednesday, November 23, 2011

Creamed Corn (a la Lawry's)

Lawry's Creamed Corn
5 pounds - Frozen Corn
1/4 gallon - Half and Half
1/4 gallon - Heavy (Whipping) Cream
3/4 cup - Sugar

1/4 teaspoon - White Pepper
3 Tablespoons - Lawry's Seasoning Salt

Roux:
3 Tablespoons - Butter
3 Tablespoons - Flour



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BOIL in a LARGE POT
1/4g Half and Half
1/4g Whipping Cream
3/4c Sugar




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ADD
5lbs Frozen Corn




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ADD
1/4t White Pepper
2-3T Lawry's Seasoning Salt




Bring to a BOIL again




In a separate SMALL pan
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MELT
3T Butter




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SLOWLY ADD
3T Flour
1T at a time and mix gently has worked well




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Allow the roux to thicken and darken in color. Be careful not to burn it.




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Once the corn has come to a boil




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ADD the roux and MIX WELL



Allow the mixture to THICKEN
STIR OFTEN




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Thickening Mixture



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Thicker but still not done






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TO BE CONTINUED...

Saturday, November 5, 2011

Week 10



Monday, October 17, 2011

Thursday, October 13, 2011

Monday, August 29, 2011

First Days of School

Been a while (again). Today is Cait's first day of school for this school year but don't tell that to her. She already took summer school for her Korean so this is NOT really her first day to her.

As you might (or might not) already know...The twins are in PreSchool 5 days a week now and they are loving it. Here they are on thier first day back on July 18th, 2011...

MADILYN

MATTHEW

And now here is Cait on her First Day of First Grade today...(shh, don't tell her that)

CAITLYN

Tuesday, April 19, 2011

Trying to Do A Trick

Saturday, March 12, 2011